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Weekly menu

Weekly menu (31.03. - 04.04.2025)

Monday, 31. March 2025

LUNCH 1

BEEF BOUILLON SOUP
TURKEY STEAK WITH
CREAM SAUCE
FRIES
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
PORK PAPRIKASH
FARFALLE PASTA
SALAD
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
AMERICAN HOT DOG
COLESLAW
FRIES
SALAD
FRUIT

VEGGIE LUNCH

CARROT SOUP
SOY PATTIES
AND COUSCOUS
WITH VEGETABLES
SALAD
FRUIT

Tuesday, 1. April 2025

LUNCH 1

BEEF BOUILLON SOUP
STUDENT BURGER
POTATO WEDGES
HOUSE SAUCE
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
GNOCCHI WITH CHICKEN,
BABY SPINACH AND MIXED VEGETABLES
PARMESAN CHEESE
SALAD
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
OVEN-BAKED HAKE
DALMATIAN POTATOES
SALAD
FRUIT

VEGGIE LUNCH

LEEK SOUP
MUSHROOM RISOTTO
PARMESAN CHEESE
SALAD
FRUIT

Wednesday, 2. April 2025

LUNCH 1

BEEF BOUILLON SOUP
TURKEY STEAK
WITH GIPSY SAUCE
FRITTERS
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
POTATO GOULASH
WITH FRANKS
SALAD OR DESSERT
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
CRISPY CHICKEN SALAD
SALAD
FRUIT

VEGGIE LUNCH

PUMPKIN SOUP
PHYLLO PASTRY VEGETABLE PHYLLO ROLL
YOGURT DRESSING WITH CHIVES
SALAD
FRUIT

Thursday, 3. April 2025

LUNCH 1

BEEF BOUILLON SOUP
CHICKEN ORLY
MASHED POTATOES
LEMON WEDGE
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
ROPA VIEJA
CURRY RICE
SALAD
FRUIT

LUNCH 3

BEEF BOUILLON SOUP
SERBIAN BAKED BEANS
WITH CURED PORK NECK
SALAD OR DESSERT
FRUIT

VEGGIE LUNCH

KOHLRABI SOUP
FRIED CAULIFLOWER
MASHED POTATOES
LEMON WEDGE
SALAD
FRUIT

Friday, 4. April 2025

LUNCH 1

BEEF BOUILLON SOUP
MIXED GRILLED MEAT PLATTER
ROAST POTATOES
GRILLED VEGETABLES AND CONDIMENTS
SALAD
FRUIT

LUNCH 2

BEEF BOUILLON SOUP
GRILLED TROUT
ROAST POTATOES
WITH ROSEMARY
SALAD
FRUIT

VEGGI LUNCH

LENTIL SOUP
PINSA WITH MOZZARELLA
SALAD
FRUIT
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