Weekly menu
Weekly menu (03.03. - 07.03.2025)
Monday, 3. March 2025
LUNCH 1
BEEF BOUILLON SOUPTURKEY STEAK
WITH ONION SAUCE
MASHED POTATOES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPSLOW-ROASTED PORK LOIN
WITH GRAVY
COUSCOUS
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPCHILLI CON CARNE
SALAD OR DESSERT
FRUIT
VEGGIE LUNCH
CORN SOUPVEGETABLE CHIMICHANGA
MASHED POTATOES
YOGURT SAUCE
SALAD
FRUIT
Tuesday, 4. March 2025
LUNCH 1
BEEF BOUILLON SOUPBURGER
HOUSE SAUCE
FRIES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPMACARONI WITH BEEF MEAT
PARMESAN CHEESE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPSPICY CHICKEN WINGS
ROAST POTATOES
BBQ SAUCE
SALAD
FRUIT
VEGGIE LUNCH
TOMATO SOUPCHEESE TORTELLINI
WITH CREAM SAUCE
PARMESAN CHEESE
SALAD
FRUIT
Wednesday, 5. March 2025
LUNCH 1
BEEF BOUILLON SOUPBOILED BEEF
CREAMED SPINACH
MASHED POTATOES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPCHICKEN KEBAB
CRISPY POTATOES
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPRIVER TROUT
KASHA WITH VEEGTABLES
SALAD
FRUIT
VEGGIE LUNCH
CARROT SOUPCREAMED SPINACH
MASHED POTATOES
SUNNY-SIDE-UP EGG
SALAD
FRUIT
Thursday, 6. March 2025
LUNCH 1
BEEF BOUILLON SOUPSPARE RIBS
PAN-FRIED SMASHED POTATOES
COLESLAW
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPCHICKEN MEDALLIONS
WITH PAN-FRIED SMASHED POTATOES
TARTAR SAUCE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPSOUR TURNIP, BEAN AND POTATO STEW
SAUSAGE
SALAD OR DESSERT
FRUIT
VEGGIE LUNCH
BROCCOLI SOUPVEGGIE PAD THAI
SALAD
FRUIT
Friday, 7. March 2025
LUNCH 1
BEEF BOUILLON SOUPCHICKEN BREAST
WITH CURRY SAUCE
GNOCCHI
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPOVEN-BAKED HAKE
POTATOES WITH SWISS CHARD
SALAD
FRUIT
VEGGI LUNCH
CELERIAC SOUPVEGTABLE STEW WITH BARLEY
VEGETABLE PATTIES
SALAD
FRUIT