Weekly menu
Weekly menu (31.03. - 04.04.2025)
Monday, 31. March 2025
LUNCH 1
BEEF BOUILLON SOUPTURKEY STEAK WITH
CREAM SAUCE
FRIES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPPORK PAPRIKASH
FARFALLE PASTA
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPAMERICAN HOT DOG
COLESLAW
FRIES
SALAD
FRUIT
VEGGIE LUNCH
CARROT SOUPSOY PATTIES
AND COUSCOUS
WITH VEGETABLES
SALAD
FRUIT
Tuesday, 1. April 2025
LUNCH 1
BEEF BOUILLON SOUPSTUDENT BURGER
POTATO WEDGES
HOUSE SAUCE
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPGNOCCHI WITH CHICKEN,
BABY SPINACH AND MIXED VEGETABLES
PARMESAN CHEESE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPOVEN-BAKED HAKE
DALMATIAN POTATOES
SALAD
FRUIT
VEGGIE LUNCH
LEEK SOUPMUSHROOM RISOTTO
PARMESAN CHEESE
SALAD
FRUIT
Wednesday, 2. April 2025
LUNCH 1
BEEF BOUILLON SOUPTURKEY STEAK
WITH GIPSY SAUCE
FRITTERS
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPPOTATO GOULASH
WITH FRANKS
SALAD OR DESSERT
FRUIT
LUNCH 3
BEEF BOUILLON SOUPCRISPY CHICKEN SALAD
SALAD
FRUIT
VEGGIE LUNCH
PUMPKIN SOUPPHYLLO PASTRY VEGETABLE PHYLLO ROLL
YOGURT DRESSING WITH CHIVES
SALAD
FRUIT
Thursday, 3. April 2025
LUNCH 1
BEEF BOUILLON SOUPCHICKEN ORLY
MASHED POTATOES
LEMON WEDGE
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPROPA VIEJA
CURRY RICE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPSERBIAN BAKED BEANS
WITH CURED PORK NECK
SALAD OR DESSERT
FRUIT
VEGGIE LUNCH
KOHLRABI SOUPFRIED CAULIFLOWER
MASHED POTATOES
LEMON WEDGE
SALAD
FRUIT
Friday, 4. April 2025
LUNCH 1
BEEF BOUILLON SOUPMIXED GRILLED MEAT PLATTER
ROAST POTATOES
GRILLED VEGETABLES AND CONDIMENTS
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPGRILLED TROUT
ROAST POTATOES
WITH ROSEMARY
SALAD
FRUIT
VEGGI LUNCH
LENTIL SOUPPINSA WITH MOZZARELLA
SALAD
FRUIT